Tuesday, January 22, 2008

Mmm... here's how I make good Split Pea Soup

Split pea soup has become my favorite for cheap, easy and satisfying eating in the winter.

I throw some split peas, salt,* diced onions, celery, and carrots in some homemade vegetable stock or water and let it gently boil until when stirred, the peas disolve a bit.

Then I make it really good.
I add a spoonful of greek yoghurt, a dash of tamari, and some diced cheddar cheese.
Before I started adding those, I used to add toasted sunflower seeds or wasabi paste. Those are good too, but now the yoghurt/cheese wins out every time! (but maybe that's because I don't have toasted sunflower seeds or wasabi right now...)

*always use moist or mined salt that has not been refined or kiln dried.

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